A Functional Approach to Wellness

Chocolate Zucchini Muffins


Ingredients

3C. Finely Shredded Zucchini

1 ½C. Almond Flour

1 ½C. Ground Golden Flax Seed

4Free Range Eggs

½  C. Canned Coconut Milk

2t. Vanilla (no alcohol)

2t. Baking soda

½C. Maple Syrup

½C. Raw Cacao Powder

1Dropper of Sweet Drops Vanilla Crème Stevia

 ¼ C. Enjoy life or other organic darkchocolate chips (optional)

Mix dry ingredients together well.  Add wet ingredients and mix well.

Drop into muffin cup lined muffin tin

Bake at 350 for 45 minutes or longer until done

Best cooled and refrigerated

Credit

Nancy Knudson